The Benefits of a Single Oven Fan
Usually your oven will inform you by lighting up the control panel once it reaches the temperature it was set for. It can take some time for your oven to cool down.
Fan ovens are popular because of their flexibility. They offer even heat distribution, quicker cooking times, and other benefits.
Even built in single electric oven
From a Sunday roast to the perfect grilled cheese sandwich, ovens are used to make a variety of culinary creations. Understanding your oven's settings and the type of cooking that you use can affect the quality of your finished dishes.
The first thing to determine if your oven has a fan or not. It is possible to listen to determine if your oven has a fan. A single fan will produce an eerie whirring sound when it's turned on. You can also look around the outside of your oven for an emblem that demonstrates the power of its fan. This is usually an inside of a square with no lines, or a fan encircled by the shape of a circle.
A fan-equipped oven will typically have additional symbols that indicate other features such as an pyrolytic cleaning system, or child lock. Pyrolytic cleaning employs high temperatures to destroy residue, making it easy to clean. It's an excellent option for busy restaurants, and many big oven brands have their own name for this feature, like Siemens' activeClean.
There is also a setting called "fan with bottom heat" that is perfect to create crispy bases for pizzas and other pastries. single ovens with grill is a combination of evenly distributed heat from a fan, and a concentrated heat from the bottom of the oven to cook your food quickly and evenly.
Another feature that is commonly used is the timer which can be programmed to turn off the oven at a predetermined date and time. This feature is beneficial when you cook multiple meals simultaneously and want to ensure that they all cook at the exact same time.
Certain ovens also have an 'fanned-grill' feature which is ideal for cooking poultry or meat. It combines the rapid heat dispersion of a fan with the concentrated heat of the oven's bottom element, which means your food will cook quicker and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food as opposed to just surrounding it. The movement of air speeds up the process of heat transfer, which happens naturally when temperatures are convergence. It's similar to the wind chill effect you may feel on a windy winter day. You'll be colder and more quickly.
A fan oven can reduce the cooking time by up to 25% compared with conventional ovens. In addition, it can also cut down on pre-heating time by up to 50 percent (ideal for quick dinners).
A fan inside the oven circulates heat faster and more evenly. This is because the circulating air is able to prevent hot or cold spots inside the oven and across each tray, resulting in meals that are cooked consistently. Fan ovens are therefore often used for tasks such as baking where consistency is essential in regards to cooking temperatures and timings.
While the quick cooking capabilities of an oven fan are advantageous, it's important to remember that they could require longer time to achieve the same outcome as conventional ovens when used for the same recipes. For this reason, it's recommended to follow the cooking times and temperatures suggested by your recipe.
Single oven fan models offer an ideal solution if you're looking for a range that can cope with an array of cooking tasks. However, if you prefer the flexibility of multi-function models, then you may be interested in a double oven.
Our top-rated Lamona built-under double fan oven is an excellent choice for family homes or landlords who want to kit out kitchens for flatshare. It's simple to open and load into, and it can be tucked away in small spaces. It has grills and a fan oven, and offers plenty of space for baking, roasting and much more. It's available in a sleek stainless steel finish, and is fully programmable to help you make dinner quicker.
Reduced energy consumption
The fan in your oven assists to circulate hot air around your food, so it cooks evenly and often faster than conventional ovens. This means you can use less heat to get the same results in cooking which in turn lowers your energy usage. In normal use an average oven will consume between 2,000 and 3,500 power. Of course, this can vary significantly depending on how you cook your food in the oven. Energy consumption can also depend on the size of the oven, how long you cook it for, and the type of preheating system you employ.
If you cook with your oven often it is possible to reduce the energy use. This is particularly true if you cook for a longer time at a lower heat.
A single electric oven with an integrated fan can cut down on the energy consumption by as much as 40%. The fan allows cooking at a lower temperature and for a shorter period of time. This will help you reduce your energy bills and have a an impact on the environment.
Modern kitchen appliances are designed to maximize energy efficiency. This includes using an oven fan to reduce the energy use of your oven to maintain a consistent temperature throughout. Even if your oven is efficient, a fan can reduce the amount of energy consumed.
For example, a standard electric oven typically uses between 2500 and 3500 watts electricity when operating. A fan oven can reduce the amount to a quarter. The fan uses only 400 watts. The surface elements of an electric range can consume up to 6 Kilowatts.
The present power-sharing system permits the appliance to reduce consumption during peak times by separating oven components to neutral line N or L2 through the demand response switch (relay 200 in this instance, however it could also be an electromechanical power switching device). This is achieved by controlling the switching of relay contacts 210 as a function of an utility state signal.
Convenience
As the heat rises from the lower shelves, it will decrease when you cook several dishes. This causes the dishes that are higher in the oven to cook quicker than those placed on the bottom. In a single-fan oven, this is not a problem because the hot air circulates across the entire cavity. This means that every dish is cooked simultaneously and evenly.
In addition to even heat distribution and even heat distribution, the circulation of hot air also speeds up the cooking process by removing hot and cold spots in the oven. This allows food to be cooked quicker than in a traditional oven, thereby saving time.
A fan assisted oven can also be used at lower temperatures, which allows you to cook your meals at a lower cost. This is because the fan is powered by a thermal switch that only will turn on when the oven's temperature reaches the predetermined level. When the temperature has dropped down the fan will then shut off.
You can also select the fan only option. This will give you the fan function of an electric oven but with the added benefit of having the ability to grill the top. This is ideal for cooking pizzas or open-faced sandwiches as it allows the base of the dish to cook using a the fan, and the top to be cooked with directly radiating heat, providing the perfect balance of crispiness and softness.
It is not necessary to power up your oven to identify whether it has a fan since most models have a simple symbol on the control panel that will indicate this. Look for a three-pronged fan or a line with the word fan, as these will clearly indicate that your appliance is equipped with the fan. Some conventional ovens have different symbols or may not have a fan icon.
If you're looking for a reliable, easy-to-use oven for your kitchen, think about a single oven fan from Lamona. The model is big enough to accommodate all of your family's favorite meals without taking up much space in a small kitchen. It is equipped with a variety of features to make cooking easier with features like a minute minder and LED display, which allows you to keep an eye on your dishes while they cook.